Temperature and Emotional Priming
Friday, October 24th, 2008According to a recent study by scientists at Yale and the University of Colorado, how we rate a stranger’s personality can be influenced by the temperature of a cup of coffee (or other beverage) we are holding. Warm coffee means I will tend to be trusting and see the person as warm. Ice or cold coffee has the opposite effect.
The temperature of the coffee is priming my emotions, not too surprising given the embodied nature of cognition. Now we know why warm cookies, heated car seats, hot cocoa and a warm glass of milk all seem to be more than physically comforting.
This finding offers tentative guidance for the cognitive designer intent on creating artifacts that generate a sense of trust, emotional warmth and soothingness:
Heat them up!